Tuesday, August 29, 2006


I went to China last year. It was a brief visit, for work, but I managed a few days R&R in Shanghai.

I was instantly drawn to China and would gladly travel there again, only for longer.

One of my favourite things to do was to wander around the food markets. Admittedly the locals looked at me like I was a crazy woman; shaking their heads and asking themselves 'why is she taking a photo of those snow peas'?

There is something immensely appealing in the artfully arranged, vibrantly coloured food on display in these markets. Here are a few pics...

Bok Choy

Quail Eggs

Making Noodles

Writhing Eels


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